Kitchen Sanitation Specialist

1 week ago


Milford, Pennsylvania, United States MILFORD HOSPITALITY GROUP Full time
Job Overview

Position: Steward

Reports to: Sous Chef & Executive Chef

A steward plays a crucial role in maintaining the cleanliness and hygiene of the kitchen environment. This position is essential for the smooth operation of the culinary team.

Key Responsibilities:
  • Dish Machine Operation: Efficiently manage the dishwashing process to ensure a steady supply of clean serviceware.
  • Stock Management: Replenish kitchen supplies and serviceware throughout the shift to support kitchen operations.
  • Kitchen Organization: Maintain a tidy and orderly kitchen space to promote efficiency and safety.
  • Waste Management: Responsible for the removal of trash and maintaining cleanliness in all areas.
  • Cooler Maintenance: Organize and maintain walk-in coolers, adhering to proper food storage protocols.
  • Property Upkeep: Ensure the surrounding property is clean and free from debris, including maintaining guest restroom cleanliness.
  • Health and Safety Compliance: Operate equipment and perform duties in accordance with health and safety regulations.
  • Team Collaboration: Work effectively with colleagues, contributing to a positive team environment.
  • Integrity: Uphold strong moral and ethical standards in all aspects of work.


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