Senior Pastry and Bakery Manager

4 days ago


Las Vegas, Nevada, United States Saint Honor Full time
Lead Our Bakery Team

We are seeking a talented Bakery Manager to join our team at Saint Honor. As a leader, you will be responsible for managing our production operations, staff, and ensuring exceptional food quality.

Your key responsibilities will include daily production management, staffing and development, compliance and training, expense control, quality control, and additional duties as needed. You must have previous supervisory experience in high-volume food production environments and possess a ServeSafe Manager certification.

If you are a driven and organized individual with a passion for baking, we encourage you to apply for this exciting opportunity. Our team is dedicated to creating memorable guest experiences by exceeding quality standards.

Salary Range: $70,000 - $90,000 per year, depending on location and experience.


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