Executive Pastry Leader

3 weeks ago


Las Vegas, Nevada, United States Levy Full time
Levy

We're a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues.

About the Job

This is an exciting opportunity to work as a Pastry Supervisor at Levy. As a member of our team, you'll be responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws.

Responsibilities
  • Training and Development: Train employees on new skills and responsibilities, plan and assign work, appraise performance, and provide feedback.
  • Purchasing and Inventory Management: Advise management on purchasing requirements to minimize waste and avoid product shortages.
  • Quality Control: Ensure proper quality, serving temperatures, and standard portion control using approved food recipes and production standards.
  • Equipment Operation and Maintenance: Operate and clean equipment according to department procedures after each use.
  • Food Storage and Handling: Store, label, and date food items according to policy, maintain established food rotations in storage to minimize spoilage and waste.
  • Safety and Hygiene: Follow HACCP guidelines to ensure quality and safety of food supply.
What We Offer
  • Competitive Salary: $45,000 - $55,000 per year (estimated based on location).
  • Benefits: Instapay (early access to wages), high-interest savings through the EVEN app, Associate Shopping Program, Health and Wellness Program, Discount Marketplace, and Employee Assistance Program.


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