Pastry Artisan
4 weeks ago
Pastry Cook Job Overview
Mon Ami Gabi, a renowned French bistro in Las Vegas, seeks a skilled Pastry Cook to join our team. As a Pastry Cook, you will be responsible for assisting in the preparation, production, and presentation of baked goods, pastries, and/or desserts.
Key Responsibilities
- Prepare and present pastries and baked goods according to recipes and special requests.
- Work a variety of hours, days, and shifts, including weekends.
- Safely and effectively use and operate necessary tools and equipment.
- Ability to effectively communicate and perform job requirements.
- Ability to multi-task calmly and effectively in a busy environment.
Requirements
- Follow prescribed portioning controls and par levels.
- Maintain food safety and quality standards.
- Ability to read a thermometer correctly and efficiently.
- Communicate any food delays or issues to the Coordinator.
- Maintain menu item counts and communicate to Management and service staff.
- Accurately account for all items coming out of the station.
- Understand and follow the food allergy procedure and special orders/restrictions.
- Comply with all safety and sanitation guidelines and procedures.
- Follow all rules, policies, procedures, and conditions of employment.
- Get along well with others and be a team player.
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