Executive Chef Assistant

4 days ago


Charlotte, North Carolina, United States Dividend Restaurant Group Full time
About the Role

As a key member of our culinary team, the Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring seamless execution of menu items, and maintaining high standards of quality and safety.

Key Responsibilities:
  • Assist the Executive Chef in organizing kitchen operations, including menu planning, inventory management, and staff supervision.
  • Prepare and present menu items to the highest standards, ensuring consistency and quality.
  • Monitor and control food costs, labor costs, and other expenses to meet financial goals.
  • Develop and implement new menu items, specials, and promotions to drive sales and customer satisfaction.
  • Collaborate with the Executive Chef to create a positive and productive kitchen environment, fostering a culture of teamwork and excellence.

Requirements:
  • 2+ years of experience as a Sous Chef in an upscale casual dining or fine dining environment.
  • Strong broiler skills and experience in a steakhouse is a plus.
  • Excellent leadership and communication skills, with the ability to motivate and guide a team.
  • Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.

What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.

About Us:

Dividend Restaurant Group (DRG) is a guest-first and team-focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders.

We are committed to creating a positive and inclusive work environment, where our team members can thrive and grow.



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