Executive Chef Assistant

1 week ago


Charlotte, North Carolina, United States NAPA at Stonecrest Full time
NAPA at Stonecrest: A Culinary Journey

We're seeking a highly skilled Sous Chef to join our team at NAPA at Stonecrest. As a key member of our kitchen operations, you'll assist our Executive Chef and Executive Sous Chef in maintaining the highest standards of food quality and safety.

Main Responsibilities:

  • Ensure exceptional food and beverage delivery through a commitment to quality and consistency
  • Maintain a professional image and demeanor at all times
  • Contribute to the achievement of financial objectives by focusing on employee satisfaction, labor efficiency, and quality work product

Requirements:

  • At least 5 years of experience in a full-service, high-volume, scratch kitchen
  • Experience cooking in and ideally leading an upscale casual concept restaurant
  • Formal culinary training and education is a plus
  • Servsafe certified or Food Handler certification preferred
  • Ability to lift up to 50lbs and work on feet for at least 8 hours
  • Professional and positive attitude, with a commitment to cleanliness and sanitation
  • Able to learn new computer applications quickly and follow standards
  • Above all, a desire to be the best


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