Seafood Processing Specialist

6 days ago


Seattle, Washington, United States Coastal Villages Region Fund Full time
Job Summary

Coastal Villages Region Fund is seeking a highly skilled and experienced Seafood Processor to join our team aboard the F/T Northern Hawk. As a key member of our production crew, you will be responsible for converting raw fish products into high-quality processed products ready for sale.

Key Responsibilities
  • Product Conversion: Sort fish by species, operate machines, hand fillet whole fish, and inspect products to meet quality standards.
  • Quality Control: Discard cull items and foreign matter, and ensure products meet quality standards.
  • Packaging and Storage: Pack products in boxes, totes, or crates for storage or shipment.
  • Machine Operation: Operate machine(s) to move live or packed seafood from place to place.
  • Workplace Safety: Review workspace for cleanliness and safety, and participate in drills and safety training.
Requirements
  • Previous Experience: Previous processing experience aboard a factory trawler is strongly preferred.
  • Physical Demands: Ability to work long and variable shifts, lift 20-50 pounds, and perform tasks in a strenuous and sometimes hazardous environment.
  • Cognitive Abilities: Ability to perform intermediate math, understand and apply basic functions to American currency, weight, distance, and volumes.
Working Conditions

This is a safety-sensitive position, and impairment by any amount of drugs or alcohol may result in undue harm to self or others. The work environment is strenuous and sometimes hazardous due to exposure to operating machinery, mechanical parts, fumes, chemicals, pressurized fluids, vibration, and extreme weather conditions.

Applicants must be willing and able to be away from home for extended periods of time, and must be willing to live and work in a cramped environment. Good communication skills, self-motivation, and a positive attitude are essential to ensure a high-quality product and the safety of all crew members.



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