Head of Kitchen Management

Head Kitchen Manager Job DescriptionJoin our dynamic team at Rosewood Sand Hill as a Head Kitchen Manager. As a key member of our culinary team, you will be responsible for managing the day-to-day operations of our kitchen, ensuring that every meal is prepared and presented to perfection.ResponsibilitiesOversee the daily operations of the kitchen, including...

Job SummaryThe Central Kitchen at Knott's Berry Farm is seeking a highly skilled Kitchen Operations Manager to oversee the daily activities of the kitchen, ensuring efficient production and high-quality food products. As a key member of our culinary team, you will work closely with the Executive Chef and other staff members to maintain a safe and sanitary...

About the RoleWe are seeking an experienced Central Kitchen Supervisor to join our team at Knott's Berry Farm. In this critical role, you will be responsible for managing the day-to-day operations of the Central Kitchen, overseeing food preparation, cooking, and presentation. As a key leader in our culinary team, you will collaborate with the Executive Chef...

About the Job: We are seeking an experienced Culinary Department Head to join our team at Knott's Berry Farm. As a senior leader, you will be responsible for driving the overall culinary strategy, managing kitchen operations, and developing high-performing teams.Salary: $103,200 - $137,600 per year based on experience.Main Responsibilities:Culinary Strategy:...

Estimated Salary: $68,700 - $74,900/yearAbout the Role:The Senior Kitchen Operations Manager plays a critical role in ensuring seamless food production and delivery to Knott's Berry Farm guests. As a key member of the culinary team, this individual will oversee daily kitchen operations, manage inventory, and maintain high standards of quality and safety.Main...

Aimbridge Hospitality is seeking an experienced Sous Chef to join our team. In this role, you will be responsible for planning and directing food preparation in our kitchens.About the Job:Work closely with the Executive Chef to develop menus and ensure quality control.Supervise kitchen staff and provide guidance on food preparation techniques.Maintain a safe...

Job Summary:The Sous Chef is a vital member of the Central Kitchen team at Knott's Berry Farm. This role reports directly to the Executive Chef and oversees daily kitchen operations, ensuring seamless production and presentation of food items for the park, hotel, and catering events.

Job DescriptionThe Sous Chef role is a crucial part of the Central Kitchen team at Knott's Berry Farm. The ideal candidate will possess excellent culinary skills, leadership abilities, and a strong understanding of food safety and sanitation protocols.

Cedar Fair is seeking a highly motivated Central Kitchen Coordinator to join our team. The successful candidate will assist the Executive Chef and Executive Sous Chef in managing the Central Kitchen's daily operations. The estimated salary for this position is $50,000 - $70,000 per year.Key ResponsibilitiesThis role involves coordinating kitchen activities,...

We are looking for a well-rounded kitchen staff member to join our team at LeaderBoard Arcade Bar And Pizzeria.Job OverviewA family owned, gaming inspired pizzeria, we strive to provide an exceptional dining experience to our guests. As a key member of our kitchen team, you will play a vital role in ensuring the smooth operation of our kitchen and providing...

Knott's Berry Farm is seeking a skilled Kitchen Professional to join our team!About the JobThe Kitchen Professional will be responsible for preparing delicious meals for our guests, ensuring that every dish meets our high standards of quality and presentation.This is a seasonal and part-time position that requires flexibility in scheduling, including nights,...

Culinary Leadership OpportunityThe Central Kitchen Supervisor will oversee the day-to-day operations of our kitchen, ensuring that all food products meet our high quality standards, and that our staff is well-trained and equipped to deliver excellent service.You will work closely with our purchasing team to source high-quality ingredients, manage inventory...

Job OverviewKnott's Berry Farm is seeking a highly skilled and experienced Sous Chef to join our team. As a Sous Chef, you will play a critical role in ensuring the high-quality production and presentation of food products for our park, Hotel, Marketplace, and Catering events. You will be responsible for assisting the Executive Chef and Executive Sous Chef...

LeadershipThe ideal candidate will possess excellent leadership skills, with the ability to motivate and guide team members to deliver exceptional results. They must also be able to communicate effectively with all levels of staff, including executive chefs, sous chefs, and line cooks.Key responsibilities include: Developing and implementing culinary...

Job OverviewCasuda Canyon Restaurant Corporation is seeking a highly skilled and detail-oriented Kitchen Operations Specialist to join our team. As a key member of our kitchen staff, you will play a vital role in ensuring the smooth operation of our food production process.We offer a competitive salary of $17.50 - $20.00 per hour, commensurate with...

Our Commitment to ExcellenceWe pride ourselves on our commitment to delivering exceptional service and experiences to our customers. Our team of skilled professionals is dedicated to maintaining the highest standards of course upkeep and customer satisfaction.Job DescriptionThe Sous Chef will be responsible for leading all areas of kitchen operations,...

Our ApproachWe take a customer-centric approach to foodservice. Our goal is to deliver exceptional dining experiences that exceed our guests' expectations. We believe in providing high-quality food and service that is consistent, reliable, and meets our brand identity.The RoleThe Chef Manager will oversee all culinary operations within a designated dining...

Sous Chef OpportunityWe are seeking a talented and ambitious individual to fill the role of Sous Chef at Knott's Berry Farm. As a critical member of our culinary team, you will support the Executive Chef in planning, preparing, and executing menus, recipes, and production processes. You will also oversee the daily activities of the Central Kitchen, ensuring...

Kitchen Management SpecialistWe are looking for a skilled Kitchen Management Specialist to join our team at Little Caesars. This is an exciting opportunity for an experienced professional to oversee the day-to-day operations of our kitchen.Key Responsibilities:Supervise kitchen staff and ensure they are working efficiently and safely.Develop and implement...

About the RoleWe are seeking an experienced Culinary Operations Manager to join our team at Knott's Berry Farm. As a key member of our food and beverage team, you will be responsible for the efficient and effective management of all food & beverage outlets, working closely with the VP and/or Director of Food & Beverage to reinforce the company's goals and...