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Buena Park, California, United States Knott's Berry Farm Full timeThe Executive Chef is a critical member of the Knott's Berry Farm team, responsible for leading the culinary operations of the park's food and beverage outlets. This role requires a unique blend of leadership, operational, and culinary expertise, with a focus on delivering exceptional guest experiences and driving business results.As the Executive Chef, you...
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Kitchen Operations Manager
2 weeks ago
The Sous Chef is a vital member of the Central Kitchen team at Knott's Berry Farm. This role reports directly to the Executive Chef and oversees daily kitchen operations, ensuring seamless production and presentation of food items for the park, hotel, and catering events.