Healthcare Food Service Operations Manager
1 week ago
Unit Overview: Sodexo is in search of a dedicated Patient Food Service Manager. This role is pivotal in overseeing and managing patient dining operations within a large healthcare facility. The selected candidate will be responsible for leading a team of frontline staff and supervisors, ensuring that patient dining experiences are exceptional and meet the highest standards.
Key Responsibilities:
- Oversee the daily operations of the patient room service dining program.
- Manage, schedule, and train the frontline team and supervisory staff.
- Ensure compliance with safety and sanitation protocols within the department.
- Monitor and enhance operational standards to exceed established benchmarks.
- Foster an inclusive workplace culture through employee engagement.
- Conduct rounds with patients and nursing staff to enhance patient satisfaction.
Candidate Profile:
- Proven management experience in the food service sector.
- Experience in leading teams within a kitchen environment while upholding safety and sanitation standards.
- Natural leadership abilities with a focus on team building and engagement.
- Background as a Registered Dietitian (RD), Dietetic Technician, or Certified Dietary Manager is advantageous but not mandatory.
Benefits: Sodexo provides a comprehensive benefits package that includes paid time off, medical, dental, and vision coverage, a 401K plan, and access to ongoing training and development programs. Additionally, we offer tuition reimbursement and health and wellness initiatives.
Compensation: Sodexo is committed to offering fair and equitable compensation, which is influenced by a candidate's education and relevant experience. While a budgeted salary range is provided, final offers will reflect individual qualifications, including experience, skills, and education.
Qualifications:
Basic Education Requirement: Associate's Degree or equivalent experience.
Basic Management Experience: 2 years.
Basic Functional Experience: 2 years of work experience in food or culinary services, including various sectors such as restaurants, catering, and institutional services.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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