Food Service Operations Manager

6 days ago


Topeka, Kansas, United States Auburn-Washburn USD 437 Full time
Job Summary

Auburn-Washburn USD 437 is seeking a highly skilled and experienced Food Service Manager to join our team. As a key member of our food service department, you will be responsible for overseeing the daily operations of our cafeteria, ensuring that students receive nutritious and appealing meals in a clean and safe environment.

Key Responsibilities:

  • Supervise and coordinate the activities of food service staff to ensure efficient and effective meal service.
  • Develop and implement menus that meet the nutritional needs of students and comply with district and state regulations.
  • Manage food inventory, ordering, and storage to minimize waste and ensure availability of ingredients.
  • Monitor and maintain a clean and safe food service environment, adhering to health and safety standards.
  • Collaborate with the food service supervisor to develop and implement policies and procedures to improve food service operations.

Requirements:

  • High school diploma or equivalent required; associate's or bachelor's degree in food service management or related field preferred.
  • Minimum 2 years of experience in food service management, preferably in a school setting.
  • Excellent leadership and communication skills, with ability to work effectively with staff, students, and parents.
  • Ability to work in a fast-paced environment, with flexibility to adapt to changing circumstances.

Benefits:

  • Competitive hourly rate ($20.40-$25.50/hour, depending on experience).
  • 8 hours/day, 12 months/year schedule.
  • District benefits package, including health, dental, and vision insurance, retirement plan, and paid time off.


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