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Healthcare Food Service Supervisor

2 months ago

Topeka, Kansas, United States Sodexo Full time

Unit Overview: Sodexo is on the lookout for a Patient Food Service Manager who will oversee the dining operations for patients at a prominent healthcare facility. This leadership role involves directing and managing the patient meal service at a large medical institution.

Key Responsibilities:

  • Oversee the daily management of the patient room service dining program.
  • Recruit, train, and schedule frontline staff and supervisors.
  • Ensure compliance with safety and sanitation standards within the department.
  • Monitor and enhance operational standards to meet and exceed established benchmarks.
  • Foster an inclusive workplace culture by engaging with employees.
  • Conduct rounds with patients and nursing staff to boost patient satisfaction.

Qualifications:

  • Proven management experience in the food service sector.
  • Experience in leading a kitchen team and implementing safety and sanitation protocols.
  • Strong leadership skills with a focus on team building and engagement.
  • Background as a Registered Dietitian (RD), Dietetic Technician, or Certified Dietary Manager is advantageous but not mandatory.

Compensation and Benefits: Sodexo provides a competitive salary based on experience, along with a comprehensive benefits package that begins on the first day of employment. This includes paid time off, holidays, medical, dental, vision, 401K, and access to continuous training and development programs, as well as tuition reimbursement and wellness initiatives.

Educational and Experience Requirements:
- Basic Education Requirement: Associate's Degree or equivalent experience
- Basic Management Experience: 2 years
- Basic Functional Experience: 2 years in food or culinary services, including various food service environments.

Sodexo is an equal opportunity employer, committed to diversity and inclusion in the workplace.