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Food Service Retail Leader
2 months ago
Unit Overview: Sodexo is in search of a Retail Manager 3 to oversee operations at a healthcare facility. This role involves managing and directing all food retail outlets within the establishment while also providing support for catering services. The ideal candidate will be a proactive team player with a robust background in leading frontline personnel and nurturing teams in various food service settings.
Position Highlights: This leadership role offers a competitive salary along with a comprehensive benefits package that is effective immediately.
Key Responsibilities:
- Oversee all retail operations, including catering services.
- Inspire, coach, mentor, and develop frontline staff and supervisors.
- Engage with customers, hospital personnel, and visitors to ensure satisfaction.
- Manage cash handling procedures and maintain POS systems.
- Handle vendor relationships and ensure compliance.
- Ensure product merchandising, marketing, and ordering standards are upheld.
- Coordinate safety and sanitation protocols within the department.
Candidate Profile:
- Proven management experience in the food service sector (restaurants, catering, hospitality, hotels, etc.).
- Experience in a high-volume operational environment.
- Quick learner with the ability to adapt to new challenges.
- Technical proficiency and capability to master new software.
- Strong interpersonal skills with the ability to cultivate relationships with stakeholders.
Health and Safety Compliance: Employees at this location must be fully vaccinated against COVID-19 as a condition of employment, unless exempted by law, and are required to report their vaccination status.
Benefits Overview: Sodexo provides a comprehensive range of benefits, including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, and health and wellness initiatives.
Compensation Structure: Sodexo offers equitable compensation, which may be influenced by a candidate's educational background or relevant experience. While the salary range for this position is established, final offers will be based on individual qualifications, including experience, skills, education, and training.
Qualifications:
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 1 year of work experience in concessions, retail sales, or store operations.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.