Healthcare Food Service Operations Manager

2 weeks ago


Topeka, Kansas, United States Sodexo Full time

Unit Overview:
Sodexo is in search of a Healthcare Food Service Operations Manager. This pivotal role will oversee and manage patient dining services at a large medical facility.

This operations manager will mentor and develop a dedicated team of staff and supervisors, collaborating closely with healthcare professionals and patients to ensure exceptional service delivery.


The compensation package is competitive and commensurate with experience, accompanied by a comprehensive benefits program that begins on the first day of employment.

The standard working hours for this position are Monday to Friday from 7:30 AM to 4:00 PM, with occasional weekend shifts.

Key Responsibilities:
oversee the daily management of the patient meal service program

recruit, schedule, and train team members and supervisors

ensure compliance with safety and sanitation standards

maintain operational excellence and meet performance benchmarks

foster a positive workplace culture and engage with staff

interact with patients and healthcare staff to enhance satisfaction

Ideal Candidates Will Have:
proven management experience in the food service sector

experience leading teams in a culinary setting with a focus on safety and sanitation

strong leadership skills with a talent for team building and engagement

credentials as a Registered Dietitian (RD), Dietetic Technician, or Certified Dietary Manager are advantageous but not mandatory


Sodexo provides a comprehensive benefits package, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, as well as tuition reimbursement and wellness initiatives.


Compensation Overview:
Sodexo offers fair and competitive pay, influenced by the candidate's educational background and relevant experience.

While the salary range for this position is established, final offers are based on individual qualifications, including experience, skills, education, and training.


Qualifications & Requirements:

Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years of work experience in food or culinary services, including restaurants, catering, and institutional services.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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