Healthcare Food Service Supervisor

1 week ago


Topeka, Kansas, United States Sodexo Full time

Unit Overview: Sodexo is in search of a Patient Food Service Manager to oversee dining operations within a healthcare environment. This role is pivotal in managing patient meal services at a large medical facility.

Role Responsibilities:

  • Direct the daily management of patient room service dining.
  • Supervise, schedule, and train a dedicated team of staff and supervisors.
  • Ensure compliance with safety and sanitation standards within the department.
  • Monitor and enhance operational benchmarks to achieve excellence.
  • Foster an inclusive workplace culture by engaging with team members.
  • Conduct rounds with patients and healthcare staff to elevate patient satisfaction.

Candidate Profile:

  • Proven management experience in the food service sector.
  • Experience in leading kitchen teams and implementing safety protocols.
  • Strong leadership skills with a focus on team engagement.
  • Background as a Registered Dietitian, Dietetic Technician, or Certified Dietary Manager is advantageous but not mandatory.

Benefits Offered: Sodexo provides a comprehensive benefits package that includes paid time off, medical, dental, and vision coverage, a 401K plan, and opportunities for professional development and tuition reimbursement.

Compensation Structure: Sodexo is committed to equitable compensation, which is influenced by a candidate's education and relevant experience. The salary range for this position is competitive and reflects the qualifications of the selected candidate.

Qualifications:

  • Basic Education Requirement: Associate's Degree or equivalent experience.
  • Management Experience: Minimum of 2 years.
  • Functional Experience: At least 2 years in food or culinary services across various settings.

Sodexo is an equal opportunity employer, welcoming applicants from diverse backgrounds.



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