Executive Chef Assistant

7 days ago


South Woodstock, Connecticut, United States Madlife Stage & Studios Full time
About Madlife Stage & Studios

Located in the heart of Downtown Woodstock, MadLife Stage & Studios is a renowned entertainment venue that offers three unique experiences for music and food enthusiasts. Our full-service restaurant features an exquisite menu of in-house crafted specialties with a southern flair, complemented by 16 drafts on tap, craft cocktails, and an impressive selection of top-shelf bourbon.

Salary

We offer a competitive salary ranging from $40,000 to $60,000 per annum, depending on experience.

Job Description

As an Executive Chef Assistant at MadLife Stage & Studios, you will be responsible for assisting our talented culinary team in preparing high-quality meals that meet our chef's exact specifications. Your primary goal will be to contribute to our customer satisfaction and restaurant growth by executing tasks efficiently and effectively.

Key Responsibilities:
  • Assist in setting up and stocking food items and other necessary supplies.
  • Help prepare food items by cutting, chopping, mixing, and preparing sauces.
  • Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
  • Clean and sanitize cooking surfaces at the end of the shift.
  • Perform inventory checks and complete food storage logs.
Required Skills and Qualifications

To succeed in this role, you must possess excellent communication and multi-tasking skills. We require candidates with basic written and verbal communication skills, organizational skills, accuracy and speed in executing tasks, and the ability to work as a team member.

The ideal candidate should have a high school diploma or GED, one to two years of experience as a line cook, restaurant cook, or prep cook, and a certificate in Culinary Arts preferred. Experience with various cooking methods and procedures, as well as familiarity with industry best practices, are also essential.


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