Executive Chef Assistant

1 week ago


South Woodstock, Connecticut, United States Madlife Stage & Studios Full time

About the Role

As a seasoned Line Cook for MadLife Stage & Studios, you will play a critical part in delivering exceptional dining experiences to our patrons. This challenging role requires a team player with a strong work ethic, excellent communication skills, and the ability to multitask in a fast-paced environment.

Key Responsibilities

  • Food Preparation and Service
    • Sets up and stocks food items and other necessary supplies.
    • Prepares food items by cutting, chopping, mixing, and preparing sauces.
    • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Sanitation and Safety
    • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
    • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Inventory Management
    • Performs inventory checks and completes food storage logs.

Qualifications and Requirements

  • Basic written and verbal communication skills.
  • Organizational skills.
  • Accuracy and speed in executing tasks.
  • Ability to work as a team member.
  • Follows directions and instructions.

Education and Experience Requirements

  • High school diploma or GED.
  • One to two years of experience as a line cook, restaurant cook, or prep cook.
  • Certificate in Culinary Arts preferred.
  • Experience with various cooking methods and procedures.
  • Familiar with industry best practices.


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