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Line Cook Supervisor

2 months ago

Everett, Massachusetts, United States Massachusetts Gaming Commission Full time

Position Overview:

As a Line Cook Supervisor, you will play a pivotal role in our culinary team, ensuring the smooth operation of the kitchen and the delivery of high-quality dishes. Your leadership will guide kitchen staff in executing our culinary vision while maintaining the highest standards of food safety and quality.

Key Responsibilities:

  • Support outlet chefs in daily operations and supervise kitchen personnel.
  • Oversee all kitchen stations, ensuring adherence to recipes and presentation standards.
  • Conduct regular inventory checks and communicate restocking needs to management.
  • Foster a positive work environment by promoting teamwork and collaboration.
  • Ensure compliance with all health and safety regulations, including sanitation practices.
  • Participate in the development of departmental goals and objectives.
  • Assist in training and mentoring new kitchen staff.
  • Maintain cleanliness and organization of the kitchen workspace.
  • Address guest inquiries and concerns with professionalism and tact.

Qualifications:

To be successful in this role, candidates should possess:

  • A minimum of 5 years of culinary experience, with a focus on high-volume kitchens.
  • Strong leadership and organizational skills.
  • Knowledge of food safety regulations and best practices.
  • Ability to work in a fast-paced environment and manage multiple priorities.
  • Excellent communication skills, both verbal and written.
  • Basic computer proficiency, including familiarity with Microsoft Office.

Physical Requirements:

Candidates must be able to:

  • Stand for extended periods and perform physical tasks, including lifting up to 50 pounds.
  • Work in a noisy environment with varying temperatures.
  • Demonstrate good vision and manual dexterity.

Work Environment:

The work environment is dynamic and may require flexibility in scheduling to meet operational needs. A commitment to excellence and a passion for culinary arts are essential for success in this role.