Culinary Specialist | Part-Time | Angel Of The Winds Arena

3 days ago

Everett, Washington, United States Oak View Group Full time

About Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.

We offer an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Job Summary

The Culinary Specialist is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Culinary Specialist must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Culinary Specialist must be aware of while operating in the kitchen.

This role will pay an hourly rate between $20 to $22 plus tips.

Benefits for PT Roles

401(k) savings plan and 401(k) matching.

Evergreen Role

Applications are accepted on an ongoing basis; there is no application deadline.

About the Venue

Angel Of The Winds Arena is a three-venue, state-of-the-art multi-purpose complex located in the heart of downtown Everett, WA. AOTW Arena is owned by the Everett Public Facilities District and managed by , the expert in hosting and entertainment, partnering with over 300 clients to create memorable experiences for millions of visitors every year.

This seamless complex offers a NHL regulation ice rink open year-round, diverse arena space that can be used for indoor football, trade shows, concerts, and more, as well as a full conference center that can host conventions, meetings, weddings, banquets, and more.

Angel Of The Winds Arena is Snohomish County's premier entertainment and convention facility. AOTW Arena is an exciting place for residents and visitors to enjoy a variety of entertainment activities and a superior convention facility that generates a positive economic impact for the community.

Responsibilities

  • Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
  • Receives verbal orders from the front counter staff for food product requirements for guest orders.
  • Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
  • Responsible for portion control and serving temperatures of all products served in the concession stand.
  • Responsible for cleaning, stocking, and restocking of workstations and displays.
  • Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
  • Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at end of shift. The Culinary Specialist must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
  • Maintains sanitation, health, and safety standards in work areas.
  • Must show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner which focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to speak, read, and write in English.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess valid food handling certificate if required by state and federal regulations.

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