Culinary Artist

We are seeking a skilled Cook I to join our culinary team at Encore Boston Harbor. As a key member of our kitchen staff, you will be responsible for preparing and cooking meals to the highest standards, ensuring exceptional quality and presentation.

• Prepare and cook meals according to established recipes and standards.
• Manage multiple hot and cold stations in the kitchen, ensuring efficient and safe food preparation.
• Assist with food presentation, decoration, and storage, maintaining a clean and organized workspace.
• Communicate effectively with colleagues and supervisors, providing updates on food preparation and any issues that may arise.
• Participate in daily briefings and meetings, staying informed of kitchen operations and any changes to menus or procedures.
• Maintain a safe and healthy work environment, adhering to all food safety and sanitation protocols.

• High school degree or equivalent preferred.
• Minimum of 3 years of cooking experience, preferably in a high-volume kitchen environment.
• Excellent organizational and interpersonal skills, with the ability to work well under pressure.
• Strong knowledge of food preparation, presentation, and safety protocols.
• Ability to lift and maneuver heavy objects, and stand for long periods.

As a member of our culinary team, you will work in a fast-paced kitchen environment, interacting with colleagues and guests in a professional and courteous manner. You will be required to work varying schedules to reflect the business needs of the property, including evenings, weekends, and holidays.

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of disability, veteran status, or any other basis protected under federal, state, or local laws.