Pastry Operations Coordinator

About the RoleWe are seeking a highly experienced Pastry Operations professional to lead our North America pastry team. The ideal candidate will have 8+ years of experience in pastry production and 5+ years in a management position.The selected individual will train, support, and motivate in-store Pastry Chefs, while analyzing sales, COGs, and labor to...

Pastry Sous Chef - A Culinary Leadership OpportunityWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Per Se, a renowned three-Michelin-starred restaurant in New York. As a leader in the pastry department, you will be responsible for overseeing both production and service teams, ensuring seamless operation and coordination.

OverviewDominique Ansel Bakery is a renowned establishment in the culinary world, known for its exceptional pastries and commitment to excellence. As a Master Baker and Pastry Operations Manager, you will play a vital role in ensuring the smooth operation of our bakery and restaurant.

Manhatta, a restaurant and event space in Lower Manhattan, seeks an experienced Pastry Sous Chef to lead its pastry team.Job SummaryThe Pastry Sous Chef is responsible for overseeing the preparation of high-quality pastry products, managing a team of pastry cooks, and ensuring exceptional customer service. This role requires strong leadership skills,...

About Per SePer Se is a renowned culinary destination in New York, led by the illustrious Chef Thomas Keller. As a three-Michelin-starred restaurant, we offer an exceptional dining experience, showcasing American cuisine with French influences through our nightly-changing Chef's Tasting menu.We are committed to maintaining the highest standards of culinary...

Company OverviewRH Hospitality Management is a dynamic and growing management team seeking an experienced Pastry Sous Chef to join our Hudson Yards location. We pride ourselves on providing exceptional hospitality experiences, and we're looking for a go-getter with strong culinary insight to lead our BOH Pastry team.About the RoleWe are searching for an...

Executive Pastry Role at Per SeWe are seeking a highly skilled and experienced pastry executive to join our team at Per Se, a three-Michelin starred restaurant in New York. This is an exciting opportunity for a talented individual to contribute to the success of our esteemed establishment.The successful candidate will have a minimum of 3 years' experience in...

We are seeking an experienced and visionary Lead Pastry Innovation Director to lead the pastry department of our culinary operation in New York City. The ideal candidate will have a strong passion for the art of pastry and baking, with proven expertise in creating exceptional desserts, breads, and confections that elevate the dining experience.About the...

About UsThe Pastry Box Bakery is a leading provider of high-quality pastries and desserts. We specialize in creating unique and delicious treats that exceed our customers' expectations.Our team is passionate about what we do, and we're committed to excellence in every aspect of our business. If you share our passion for baking and customer satisfaction, we'd...

Pastry Sous ChefWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Per Se, a three-Michelin-starred restaurant in New York. As a key member of our pastry department, you will play a critical role in maintaining and elevating our culinary excellence.About the RoleThe ideal candidate will have a minimum of 3 years of...

About Us: At Paris Baguette - 57th & 8th, we strive to deliver a warm and welcoming bakery café experience to our guests. With a projected 1,000 cafes in the United States by 2030, we are one of the fastest-growing neighborhood bakery cafés in the world.About the Job: We are seeking a skilled Baker to join our team in New York. As a Baker, you will be...

Job OverviewThe Executive Pastry Director oversees the successful operations of Eataly North America's operating pastry kitchens, ensuring quality and product standards across the region.This leadership position collaborates with cross-functional teams to drive sales growth, optimize costs, and safeguard product quality.

Executive Pastry ChefIn a fast-paced, dynamic environment at One Haus, we seek an accomplished Executive Pastry Chef to oversee our pastry team and drive the success of our dessert program.About the RoleThis key position requires a seasoned professional with expertise in pastry operations, menu development, and staff management. The ideal candidate will...

Job OverviewAt Rowland's Bar and Grill, we are seeking a skilled Pastry Cook to join our team in New York, NY.CompensationThe estimated annual salary for this role is around $55,000 - $65,000, depending on experience.Job DescriptionWe are looking for a detail-oriented and organized Pastry Cook to prepare bakery and pastry products. As a key member of our...

Job OverviewWe are seeking an experienced pastry professional to join our team as a Pastries and Desserts Supervisor. This role is ideal for individuals with a passion for creating high-quality pastries, desserts, and baked goods.About the Role:Create and oversee daily production of pastries, desserts, and baked goods to ensure exceptional quality and...

Job Title: Executive Pastry Specialist - NYCAt Passerine, we are committed to delivering exceptional dining experiences in the heart of NYC. Our team is dedicated to bringing a high-end Indian culinary experience to the city, inspired by Michelin-starred Chef Chetan Shetty.Company Overview:We aim to create an unforgettable dining experience that reflects the...

Le Café Louis Vuitton, a premier destination for gastronomic experiences, is seeking an exceptional Pastry Cook to join their team. Located in the heart of New York City, this upscale café offers a unique blend of French design and cultural inspiration.The ideal candidate will have 1+ years of experience in high-end restaurants or boutique pastry shops,...

The Modern, a Michelin-starred contemporary American restaurant located within the Museum of Modern Art, seeks an experienced Pastry Sous Chef to join their team.As a key member of the pastry department, you will be responsible for overseeing the execution and development of pastry menus, leading a team of skilled Pastry Cooks, and maintaining the highest...

The Warren Street Hotel, part of the esteemed Firmdale Hotels, is seeking a highly skilled and charismatic Pastry Sous Chef to spearhead its culinary operations. As a key member of the team, you will be responsible for driving daily pastry operations, maintaining a safe and respectful work environment, and upholding the hotel's commitment to using small...

We are seeking an exceptional pastry chef to lead our dessert team at Jungsik, a highly regarded fine dining Korean restaurant in Tribeca.The ideal candidate will possess strong leadership skills, extensive knowledge of pastry techniques and equipment, and the ability to maintain a safe and clean work environment.Responsibilities include overseeing the...