Pastry Artisan
3 weeks ago
About Us: At Paris Baguette - 57th & 8th, we strive to deliver a warm and welcoming bakery café experience to our guests. With a projected 1,000 cafes in the United States by 2030, we are one of the fastest-growing neighborhood bakery cafés in the world.
About the Job: We are seeking a skilled Baker to join our team in New York. As a Baker, you will be responsible for preparing all desserts, including baking recipes and decorating pastries and bread.
Responsibilities:
- Prepare all desserts, including baking recipes and decorating pastries and bread.
- Carry out operations and productions that take place in the kitchen.
- Fry donuts, place toppings, and decorate pastries and bread.
- General oven duties (checking dough conditioner).
- Prepare all needed materials and ingredients.
- Responsible for scaling and shaping of all breads, loaves, and pastries.
- Maintain overall cleanliness of work station and kitchen.
- Prioritize and finish all tasks assigned for daily baking.
- Ensure workplace is safe and hygienic for all employees and guests.
- Receive, stock, and store food in designated containers and storage areas.
- Inform supervisors when equipment is not working properly and manage when food supplies are getting low.
- Complete various reports for records such as production, usage, and waste.
Salary: $55,000 - $75,000 per year, depending on experience.
Benefits:
- Flexible work schedule.
- Competitive compensation.
- Discounted meals during shift.
- Free cake for birthday.
- Medical, dental, and vision benefits for full-time employees.
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