Lead Pastry Creative Director

We are seeking an experienced and visionary Lead Pastry Innovation Director to lead the pastry department of our culinary operation in New York City. The ideal candidate will have a strong passion for the art of pastry and baking, with proven expertise in creating exceptional desserts, breads, and confections that elevate the dining experience.About the...

We are seeking a highly skilled and experienced Pastry Chef to lead our pastry kitchen at Marseille, a renowned French brasserie in the heart of Broadway & Hell's Kitchen.About UsMarseille has been a staple in the neighborhood for nearly two decades, offering an exceptional dining experience with its world-class wine list and French Provencal cuisine. We...

Pastry Cook Job DescriptionWe are seeking an experienced and skilled Pastry Cook to join our team at Time and Tide, a renowned establishment in the culinary world.About UsKent Hospitality Group (KHG) is a dynamic and innovative hospitality company that prides itself on delivering exceptional fine dining experiences. As a member of our team, you will be part...

Job OverviewThe Executive Pastry Director oversees the successful operations of Eataly North America's operating pastry kitchens, ensuring quality and product standards across the region.This leadership position collaborates with cross-functional teams to drive sales growth, optimize costs, and safeguard product quality.

Executive Pastry ChefIn a fast-paced, dynamic environment at One Haus, we seek an accomplished Executive Pastry Chef to oversee our pastry team and drive the success of our dessert program.About the RoleThis key position requires a seasoned professional with expertise in pastry operations, menu development, and staff management. The ideal candidate will...

Manhatta, a restaurant and event space in Lower Manhattan, seeks an experienced Pastry Sous Chef to lead its pastry team.Job SummaryThe Pastry Sous Chef is responsible for overseeing the preparation of high-quality pastry products, managing a team of pastry cooks, and ensuring exceptional customer service. This role requires strong leadership skills,...

Job SummaryThe Pierre, a Taj Hotel, is seeking an accomplished Executive Pastry Artisan to lead our culinary team. Salary Range: $80,000 - $110,000 per annum.Key ResponsibilitiesAs a seasoned pastry professional, you will be responsible for managing pastry production, overseeing a team of skilled pastry chefs, and maintaining high standards of quality and...

About the JobWe are seeking a talented lead pastry cook to join our team at Junoon Restaurant. As a member of our culinary team, you will be responsible for creating innovative and delicious pastry dishes that showcase your skills and creativity.Compensation and BenefitsThe successful candidate can expect a salary of $85,000 - $105,000 per year, plus a...

We are seeking a highly experienced and skilled Vice-President, Associate Creative Director to lead our creative team at Harrison and Star. This is an exceptional opportunity for a talented professional to take on a key leadership role and contribute to the success of our agency.

CUT by Wolfgang Puck, a leading fine dining group, seeks an experienced Pastry Chef Specialist to join their team in New York. This is a high-volume, fast-paced environment where creativity and precision are essential.About the Role:We are looking for a skilled pastry chef with at least 2 years of experience in producing and plating pastries, desserts, ice...

Job OverviewWe are seeking a highly motivated and experienced lead pastry cook to join our team at Junoon Restaurant. Located in the heart of New York, our modern Indian restaurant is known for its high-end products and innovative techniques.About the RoleThis is an excellent opportunity for a passionate pastry professional to take on a leadership role and...

Manhatta Restaurant: A World-Class Pastry ExperiencePerched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.About Us:We are a restaurant and full-service event space from Danny Meyer's Union Square Hospitality Group. Our mission is to provide down-to-earth...

Job OverviewJunoon Restaurant seeks a skilled lead pastry cook to work in a fast-paced modern Indian restaurant. This is an excellent opportunity for a motivated individual with experience in New York restaurant cuisine.Salary and BenefitsWe offer a competitive salary of $80,000 - $100,000 per year, commensurate with experience. In addition, we provide a...

About CésarWe are a culinary-driven employer with a passion for innovation and creativity in the pastry arts.Salary InformationThe salary range for this position is between $65,000 and $85,000 per year, depending on experience.Job DescriptionWe are seeking an Executive Pastry Chef to lead our team of skilled pastry professionals. The successful candidate...

Job Title: Executive Pastry Specialist - NYCAt Passerine, we are committed to delivering exceptional dining experiences in the heart of NYC. Our team is dedicated to bringing a high-end Indian culinary experience to the city, inspired by Michelin-starred Chef Chetan Shetty.Company Overview:We aim to create an unforgettable dining experience that reflects the...

About Us:Ci Siamo is a leading restaurant from Union Square Hospitality Group, under the culinary expertise of James Beard semifinalist Chef Hillary Sterling.Located at Manhattan West, this esteemed dining establishment showcases live-fire cooking and an Italian-infused menu that reflects Chef Sterling's extensive travels. The menu is rooted in seasonal...

About MarseilleMarseille is a renowned French brasserie that has been a staple of Broadway & Hell's Kitchen for nearly two decades.We are seeking a highly skilled and experienced Pastry Chef to lead our pastry kitchen and take charge of developing and producing seasonal menus, daily specials, and special event menus. The ideal candidate will have a minimum...

Job DescriptionWe are looking for a skilled Patisserie Professional to join our team at Paris Baguette - 96th & Broadway. In this role, you will be responsible for crafting exquisite pastries and desserts that showcase your creativity and attention to detail.About the PositionCreate a wide variety of sweet and savory pastries, including croissants, Danish,...

Locanda Verde - Hudson YardsWe are seeking an experienced Executive Pastry Chef to join our team at Locanda Verde, a restaurant located in the heart of Hudson Yards.About Us:Locanda Verde is a premier Italian restaurant known for its authentic dishes and exceptional service. Our team has received widespread critical acclaim, recognition on numerous 'Best of'...

Job OverviewWe are seeking an experienced pastry professional to join our team as a Pastries and Desserts Supervisor. This role is ideal for individuals with a passion for creating high-quality pastries, desserts, and baked goods.About the Role:Create and oversee daily production of pastries, desserts, and baked goods to ensure exceptional quality and...