Pastry Operations Leadership Position

About the RoleWe are seeking an exceptional Pastry Sous Chef to join our team at Manhatta. In this role, you will be responsible for leading our pastry department and ensuring the highest quality of desserts in all our offerings.Key ResponsibilitiesDevelop and implement pastry menu strategies to drive business growth and customer satisfaction.Supervise a...

About Eataly North AmericaEataly is the world's largest artisanal Italian food and beverage marketplace. Each location has its unique character and theme, but all share the goal of providing guests with authentic Italian experiences.The Pastry TeamThe successful operations of Eataly's pastry kitchens are overseen by the Pastry Manager. This role ensures...

Manhatta, a restaurant and event space in Lower Manhattan, seeks an experienced Pastry Sous Chef to lead its pastry team.Job SummaryThe Pastry Sous Chef is responsible for overseeing the preparation of high-quality pastry products, managing a team of pastry cooks, and ensuring exceptional customer service. This role requires strong leadership skills,...

We are seeking an experienced and visionary Lead Pastry Innovation Director to lead the pastry department of our culinary operation in New York City. The ideal candidate will have a strong passion for the art of pastry and baking, with proven expertise in creating exceptional desserts, breads, and confections that elevate the dining experience.About the...

Job OverviewThe Executive Pastry Director oversees the successful operations of Eataly North America's operating pastry kitchens, ensuring quality and product standards across the region.This leadership position collaborates with cross-functional teams to drive sales growth, optimize costs, and safeguard product quality.

Executive Pastry ChefIn a fast-paced, dynamic environment at One Haus, we seek an accomplished Executive Pastry Chef to oversee our pastry team and drive the success of our dessert program.About the RoleThis key position requires a seasoned professional with expertise in pastry operations, menu development, and staff management. The ideal candidate will...

Culinary Leadership Opportunity at DO & CO AGWe are seeking an experienced and innovative Pastry Sous Chef to join our dynamic team in the New York Kitchen. As a culinary leader, you will have the opportunity to showcase your skills and passion for baking and pastry arts.About UsDO & CO AG is a leading global player in the luxury catering industry, operating...

The Warren Street Hotel, part of the esteemed Firmdale Hotels, is seeking a highly skilled and charismatic Pastry Sous Chef to spearhead its culinary operations. As a key member of the team, you will be responsible for driving daily pastry operations, maintaining a safe and respectful work environment, and upholding the hotel's commitment to using small...

Job OverviewWe are seeking an experienced pastry professional to join our team as a Pastries and Desserts Supervisor. This role is ideal for individuals with a passion for creating high-quality pastries, desserts, and baked goods.About the Role:Create and oversee daily production of pastries, desserts, and baked goods to ensure exceptional quality and...

Pastry Sous Chef - A Culinary Leadership OpportunityWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Per Se, a renowned three-Michelin-starred restaurant in New York. As a leader in the pastry department, you will be responsible for overseeing both production and service teams, ensuring seamless operation and coordination.

We are seeking a highly skilled Pastry Sous Chef to join our team at Union Square Events. As a member of our culinary team, you will be responsible for assisting in menu development, recipe testing, and leading a team of pastry professionals in the production of high-quality pastries and desserts. To be successful in this role, you must have a strong...

Executive Pastry Role at Per SeWe are seeking a highly skilled and experienced pastry executive to join our team at Per Se, a three-Michelin starred restaurant in New York. This is an exciting opportunity for a talented individual to contribute to the success of our esteemed establishment.The successful candidate will have a minimum of 3 years' experience in...

The Modern, a Michelin-starred contemporary American restaurant located within the Museum of Modern Art, seeks an experienced Pastry Sous Chef to join their team.As a key member of the pastry department, you will be responsible for overseeing the execution and development of pastry menus, leading a team of skilled Pastry Cooks, and maintaining the highest...

Job DescriptionAt Librae Bakery, we are seeking a highly skilled and experienced Executive Pastry Production Manager to oversee the daily operations of our busy bakery. As a key member of our team, you will be responsible for supporting the Chef and Culinary Director in menu design, production planning, and staff management.Key Responsibilities:Production...

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. Our culinary experience features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct settings: a bold prix fixe menu in the dining room and an à la carte menu in the lively Bar Room.We take pride in...

Job SummaryThe Pierre, a Taj Hotel, is seeking an accomplished Executive Pastry Artisan to lead our culinary team. Salary Range: $80,000 - $110,000 per annum.Key ResponsibilitiesAs a seasoned pastry professional, you will be responsible for managing pastry production, overseeing a team of skilled pastry chefs, and maintaining high standards of quality and...

We are seeking an exceptional pastry chef to lead our dessert team at Jungsik, a highly regarded fine dining Korean restaurant in Tribeca.The ideal candidate will possess strong leadership skills, extensive knowledge of pastry techniques and equipment, and the ability to maintain a safe and clean work environment.Responsibilities include overseeing the...

Job Title: Executive Pastry Specialist - NYCAt Passerine, we are committed to delivering exceptional dining experiences in the heart of NYC. Our team is dedicated to bringing a high-end Indian culinary experience to the city, inspired by Michelin-starred Chef Chetan Shetty.Company Overview:We aim to create an unforgettable dining experience that reflects the...

OverviewDominique Ansel Bakery is a renowned establishment in the culinary world, known for its exceptional pastries and commitment to excellence. As a Master Baker and Pastry Operations Manager, you will play a vital role in ensuring the smooth operation of our bakery and restaurant.

About Us:Ci Siamo is a leading restaurant from Union Square Hospitality Group, under the culinary expertise of James Beard semifinalist Chef Hillary Sterling.Located at Manhattan West, this esteemed dining establishment showcases live-fire cooking and an Italian-infused menu that reflects Chef Sterling's extensive travels. The menu is rooted in seasonal...