Executive Culinary Director
6 days ago
At Gecko Hospitality, we're seeking a highly skilled and experienced Sous Chef to join our team. This is an excellent opportunity for a talented professional to take their career to the next level.
About the RoleThe Sous Chef will be responsible for assisting the Executive Chef in managing the culinary operations of our on-site restaurant company. As the right-hand person to the Executive Chef, you'll play a crucial role in ensuring that all menu items are executed with excellence 100% of the time.
In the absence of the Executive Chef, the Sous Chef will assume all duties normally designated to this position. You'll contribute to building top-line sales and guest counts through the delivery of competitively superior team members and exceptional guest experiences.
The ideal candidate will have three plus years of culinary management experience in a high-volume atmosphere and a proven track record of success in achieving financial results. A true passion for the development and mentoring of others is essential, as well as honesty, integrity, and a love for customer satisfaction.
This is a dynamic and fun work environment where you'll have the opportunity to grow and develop your skills. We offer a competitive salary of $52,000-$55,000, health and life insurance, paid vacation, and other benefits.
Key Responsibilities- Assist the Executive Chef in managing culinary operations
- Ensure menu items are executed with excellence
- Contribute to building top-line sales and guest counts
- Train new employees and provide ongoing support
- Problem-solve and come up with on-the-spot solutions
- Competitive salary of $52,000-$55,000
- Health and life insurance
- Paid vacation
- A dynamic and fun work environment
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