Head Culinary Operations Manager

3 days ago


Tuscaloosa, Alabama, United States Aramark Full time
Culinary Leadership Opportunity

We are seeking an experienced Head Culinary Operations Manager to oversee our culinary operations and lead a team of chef managers and hourly staff. As a key member of our management team, you will be responsible for developing and executing culinary solutions that meet customer needs and tastes.

Key Responsibilities:

  • Develop and implement culinary strategies to drive customer satisfaction and loyalty
  • Manage culinary operations to ensure quality, safety, and efficiency
  • Lead and develop a high-performing team of culinary professionals
  • Maintain strong relationships with customers, clients, and suppliers
  • Analyze sales data and market trends to inform menu development and inventory management
  • Collaborate with cross-functional teams to drive business growth and improvement

Requirements:

  • 4+ years of culinary experience, including 2+ years in a management role
  • Culinary degree or equivalent experience
  • Advanced knowledge of culinary principles and practices
  • Excellent leadership, communication, and problem-solving skills

Compensation: $85,000 - $110,000 per year, depending on experience



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