Head Culinary Operations Manager
3 days ago
We are seeking an experienced Head Culinary Operations Manager to oversee our culinary operations and lead a team of chef managers and hourly staff. As a key member of our management team, you will be responsible for developing and executing culinary solutions that meet customer needs and tastes.
Key Responsibilities:
- Develop and implement culinary strategies to drive customer satisfaction and loyalty
- Manage culinary operations to ensure quality, safety, and efficiency
- Lead and develop a high-performing team of culinary professionals
- Maintain strong relationships with customers, clients, and suppliers
- Analyze sales data and market trends to inform menu development and inventory management
- Collaborate with cross-functional teams to drive business growth and improvement
Requirements:
- 4+ years of culinary experience, including 2+ years in a management role
- Culinary degree or equivalent experience
- Advanced knowledge of culinary principles and practices
- Excellent leadership, communication, and problem-solving skills
Compensation: $85,000 - $110,000 per year, depending on experience
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