Lead Culinary Operations Director

6 days ago


Tuscaloosa, Alabama, United States Aramark Full time
Job Summary

We are seeking a highly skilled Culinary Operations Director to join our team at Aramark.

The successful candidate will be responsible for overseeing the culinary operations, ensuring quality food presentation, and implementing best practices in food production.

About the Role
  • Key Responsibilities:
  • Develop and execute solutions to meet customer needs.
  • Manage a culinary team, including chef managers and hourly staff.
  • Train employees on food production techniques and coach them on performance.
  • Reward and recognize employees for their contributions.
  • Develop and maintain effective client relationships.
About You
  • You have at least 4 years of culinary experience.
  • Prior experience in a management role is preferred.
  • You hold a culinary degree or equivalent experience.
  • You possess advanced knowledge of food principles and practices.
What We Offer

$72,000 - $92,000 per year salary range.

A competitive benefits package, including health insurance, retirement plans, and paid time off.

Ongoing training and development opportunities to enhance your skills and career progression.



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