Executive Chef Manager

5 days ago


Tuscaloosa, Alabama, United States Aramark Full time
Culinary Leadership Opportunity

Aramark seeks a seasoned Executive Chef Manager to oversee culinary operations, driving excellence in food preparation and presentation. This key role involves managing a team of chefs and hourly staff, ensuring high-quality food products meet customer expectations.

About the Job

This is a challenging and rewarding leadership position requiring at least 4 years of culinary experience, preferably with 2 years in a management role. A culinary degree or equivalent experience is also essential. The ideal candidate will possess advanced knowledge of food industry principles and practices, as well as excellent communication and problem-solving skills.

The successful Executive Chef Manager will be responsible for:

  • Developing and implementing culinary solutions to meet customer needs and tastes
  • Overseeing and managing culinary operations, including production, presentation, and service standards
  • Training and coaching culinary and kitchen employees on best practices
  • Maintaining effective client and guest rapport, and delivering food and labor targets

We offer a competitive salary of $85,000 - $110,000 per year, depending on location and experience. Our company values diversity, equity, and inclusion, and we are committed to providing equal employment opportunities for all candidates.



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