High-Volume Kitchen Leader

2 weeks ago


Tuscaloosa, Alabama, United States Bon Appetit Full time
Culinary Leadership Opportunity

Bon Appetit is a leading provider of contract food service, and we are seeking an experienced Sous Chef to join our team. As a key member of the culinary department, you will be responsible for overseeing food preparation and cooking for a high-volume of customers. This role offers a competitive salary and opportunities for career advancement.

Responsibilities:
  • Oversee food preparation and cooking operations to ensure high-quality dishes are delivered to customers.
  • Collaborate with the Executive Chef to develop daily menu items and ensure quality control.
  • Supervise hourly associates and contribute to menu development.
  • Assist with inventory management and ordering.

The estimated annual salary for this position is $85,000 - $100,000.



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