Executive Chef

7 days ago


Knoxville, Tennessee, United States Courtyard by Marriott Full time

We are seeking a talented Executive Chef - Bistro Cuisine Specialist to join our team at Courtyard by Marriott. As an integral part of our culinary team, you will be responsible for delivering exceptional dining experiences for our guests.

About the Role:

This is a dynamic opportunity to work in a fast-paced environment where no two days are ever the same. Our ideal candidate will have a passion for delivering high-quality cuisine and excellent customer service.

Key Responsibilities:
  • Prepare and cook menu items to the highest standards, ensuring presentation and taste meet our quality expectations.
  • Maintain a clean and organized kitchen, adhering to health and safety regulations.
  • Work effectively as part of a team to deliver seamless service during peak periods.
  • Assist with inventory management, ordering, and receiving stock.
  • Develop and implement new recipes and menu ideas to enhance our culinary offerings.
Requirements:
  • A valid Food Handler's Card or equivalent qualification.
  • The ability to work varied shifts, including weekends and holidays.
  • Strong communication and teamwork skills.
  • Experience in a similar role, preferably within the hotel industry.
Benefits:
  • A competitive salary: $55,000 - $65,000 per year, depending on experience.
  • A comprehensive benefits package, including medical, dental, and vision coverage.
  • Opportunities for career growth and professional development.

Please note that these figures are estimates based on industry standards and may vary depending on location and other factors.



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