Executive Chef

1 week ago

Knoxville, Tennessee, United States StoryPoint Full time

Overview

At StoryPoint, we're committed to creating exceptional experiences for our residents and their families. As a Cook with our team, you'll play a vital role in bringing our mission to life by providing delicious meals that bring joy to those we serve.

Compensation

We offer a competitive salary of $40,000 per year, which is reflective of the demands of this position and the value we place on our team members.

Job Description

The primary responsibility of this role is to prepare food according to menus, recipes, and planned events for residents and their guests. This will involve working closely with other kitchen staff to ensure seamless operations and delivering an exceptional dining experience.

Key Responsibilities:

  • Cook and prepare food for residents, guests, and employees
  • Prepare food according to the planned menu using standard recipes
  • Plate food items following portion guidelines and garnishing instructions
  • Assist other kitchen staff as needed, performing other duties assigned by supervisor
  • Ensure sufficient food is prepped and/or prepared
  • Communicate with supervisor regarding shortages or outages
  • Maintain freshness, cooking status, and proper seasoning of all foods served
  • Stock and clean station for next shift
  • Follow proper food rotation policies
  • Maintain a positive attitude, supporting a team environment
  • Promote positive public relations with residents, family members, and guests
  • Respect resident rights, maintaining an atmosphere of privacy, dignity, and well-being
  • Maintain safety standards, including universal precautions, safe work practices, fire/safety/disaster plans, risk management, sanitation, and security
  • Clean and inspect kitchen appliances and work areas for cleanliness and functional operation
  • Present professional appearance by wearing uniform and name tag

Requirements and Qualifications

To be successful in this role, you should possess:

  • A high school diploma (or equivalent) or technical school
  • A minimum of three years of line cook experience and/or training
  • Good communication skills

Benefits

We're proud to offer a comprehensive benefits package, including health, dental, vision, 401(k), income protection, and extraordinary work-life benefits. Our goal is to support your overall well-being and provide opportunities for growth and development.

Our Culture

At StoryPoint, we're driven by a commitment to connecting seniors, families, and communities. We believe in fostering authentic relationships and creating environments where everyone thrives. If you share our passion for making a difference, we invite you to join our team and contribute to our mission of creating exceptional experiences for all.

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