Resort Dining Expert

7 days ago


Knoxville, Tennessee, United States Resort Lifestyle Communities Full time

We are seeking a highly skilled and enthusiastic Cook to join our culinary team at Resort Lifestyle Communities. As a key member of our team, you will play a crucial role in delivering exceptional dining experiences to our residents and guests.

About the Role

As a part-time Cook, you will be responsible for preparing and serving dynamic entrees, presenting high-quality food that is appetizing and personalized to residents' preferences. You will also ensure the highest standards of cleanliness and safety within the kitchen.

About the Team

You will work closely with our Culinary and Dining Services team under the direction of the Executive Chef. Our team is dedicated to providing an exceptional resort-style experience for our residents and guests, and we are looking for someone who shares our passion for hospitality and service excellence.

What We Offer

We offer a competitive estimated salary of $18-$22 per hour, depending on experience. You will also enjoy a range of benefits, including OnDemand Pay, employee discount programs, opportunity to request financial assistance for emergencies, and more.

In addition to your salary, you can enjoy a delicious free meal during your shift, which is perfect for those who love trying new foods or simply want a break from cooking at home. You will also have access to our comprehensive training program, which will help you develop your skills and knowledge in the culinary industry.

Responsibilities
  • Prepare and serve dynamic entrees and present high-quality food that is appetizing and personalized to residents' preferences
  • Ensure the highest standards of cleanliness and safety within the kitchen
  • Work collaboratively with the Culinary and Dining Services team under the direction of the Executive Chef
Requirements
  • At least 18 years of age
  • Eagerness to learn and grow as a professional in the food service industry
  • Experience working in a team environment, ideally in a culinary setting
  • Knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered
  • Knowledgeable in food sanitation guidelines and able to operate kitchen equipment as needed

If you are passionate about delivering exceptional dining experiences and have a servant heart, we encourage you to apply for this exciting opportunity. Please submit your application today and we look forward to reviewing your qualifications.


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