Executive Chef
5 days ago
Job Summary:
As a key member of our culinary team at Marriott Knoxville Downtown, the Sous Chef PM Shift will play a crucial role in leading our kitchen operations to deliver exceptional dining experiences for our guests. Working closely with the Executive Chef, you will be responsible for planning and directing food preparation, ensuring that high-quality standards are met while maintaining a clean and safe work environment.
Main Responsibilities:
• Produces innovative and diverse menus that reflect the restaurant's overall vision.
• Trains the kitchen staff to adhere to restaurant policies and general sanitation regulations.
• Organizes schedules and directs the work of the kitchen staff, ensuring that kitchen operations are carried out quickly and effectively.
• Designs aesthetic plating presentations and maintains kitchen inventory and assigned budget.
• Ensures that hygiene and food safety requirements are met and maintains a friendly and warm demeanor at all times.
Requirements:
• Typically requires a Bachelor's degree and 2 to 4 years of experience in a high-volume full-service restaurant.
• Performs work under minimal supervision, handling complex issues and problems while referring only the most complex issues to higher-level staff.
• Possesses comprehensive knowledge of subject matter, providing leadership, coaching, and/or mentoring to a subordinate group.
About Us:
Marriott Knoxville Downtown is a premier hotel located in the heart of downtown Knoxville, offering an ideal location for business and leisure travelers. Our hotel features a range of amenities and services, including a restaurant and lounge, fitness center, and meeting spaces.
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