Food Service Director

3 days ago


Knoxville, Tennessee, United States Levy Full time
About the Role

We are seeking an Executive Chef and Food Service Director to lead our culinary team at Covenant Health Park. This individual will be responsible for developing and implementing menus, managing inventory, and ensuring exceptional service delivery.

About Levy:

Levy is a leader in the sports and entertainment hospitality industry, with a diverse portfolio of award-winning restaurants and iconic venues. Our company is committed to delivering exceptional food and beverage experiences that exceed guest expectations.

Responsibilities:

  • Develop menus that meet financial goals and delight guests
  • Manage inventory levels and optimize supply chain operations
  • Train and coach staff to ensure exceptional service
  • Collaborate with purchasing and finance teams to achieve financial objectives
  • Work with regional and Home Office culinary teams to evolve the food experience

Requirements:

  • 5+ years of leadership experience in a culinary role
  • Ability to taste and evaluate food products
  • A culinary degree is preferred
  • High level of computer literacy
  • Understanding of financial concepts
  • Passion for hospitality, food, and retail


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