Restaurant Operations Manager
1 week ago
Hillstone Restaurant Group is seeking a skilled and motivated Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurants, ensuring exceptional customer service, and driving business growth.
Key Responsibilities
- Restaurant Operations: Oversee the management of restaurant staff, including hiring, training, and performance management.
- Customer Service: Ensure that all customers receive exceptional service, resolving any issues promptly and professionally.
- Business Growth: Develop and implement strategies to increase sales, improve customer satisfaction, and enhance the overall dining experience.
- Team Management: Lead and motivate a high-performing team, fostering a positive and inclusive work environment.
Requirements
- Education: Bachelor's degree in Hospitality, Business, or a related field.
- Experience: Minimum 2 years of experience in restaurant management, with a proven track record of success.
- Skills: Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Qualifications: Ability to work in a fast-paced environment, with a strong attention to detail and a commitment to excellence.
Benefits
- Competitive Salary: Starting salary range from $85,000 to $95,000, based on experience.
- Benefits Package: Comprehensive health insurance, paid time off, and a 401(k) retirement plan.
- Opportunities for Advancement: Hillstone Restaurant Group offers opportunities for career growth and advancement, with a clear path for professional development.
Additional Information
Hillstone Restaurant Group is an equal opportunity employer, committed to diversity and inclusion in the workplace.
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