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Restaurant Operations Manager

2 months ago

Santa Monica, California, United States Del Taco Full time

Job Summary:

We are seeking a highly skilled and experienced Assistant General Manager to lead our Del Taco restaurant team. As a key member of our management team, you will be responsible for driving sales growth, maximizing efficiency, and profitability while upholding the Del Taco brand values.

Key Responsibilities:

  • Lead and motivate a high-performing team to achieve sales and customer satisfaction goals
  • Develop and implement effective strategies to drive sales growth and profitability
  • Monitor and control restaurant operations, including inventory management, labor costs, and customer service
  • Collaborate with the General Manager to achieve business objectives and implement company initiatives
  • Ensure compliance with company policies, procedures, and regulatory requirements

Requirements:

  • 2+ years of experience in restaurant management, preferably in a fast-casual or quick-service environment
  • Proven track record of driving sales growth and improving profitability
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
  • High school diploma or equivalent required; bachelor's degree preferred

What We Offer:

  • Competitive hourly rate: $18.50 - $29.00
  • Opportunities for career advancement and professional growth
  • Collaborative and dynamic work environment
  • Del Taco benefits package, including medical, dental, and vision insurance