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Restaurant Operations Manager
2 months ago
We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at AMB Foods, LLC. As an Assistant Restaurant Manager, you will play a key role in leading our restaurant team to deliver exceptional customer experiences and drive business growth.
Key Responsibilities- Team Leadership: Support the General Manager in leading the restaurant team to achieve sales and profitability goals, while maintaining a positive and productive work environment.
- Customer Experience: Ensure that every customer interaction is exceptional, and that our restaurant meets the highest standards of quality, cleanliness, and service.
- Operations Management: Oversee the day-to-day operations of the restaurant, including inventory management, labor scheduling, and cash handling procedures.
- Marketing and Sales: Assist the General Manager in identifying and executing local store marketing opportunities to attract new customers and drive sales growth.
- Financial Management: Monitor and control labor costs, inventory levels, and other controllable expenses to achieve profitability goals.
- Leadership Experience: 2+ years of experience in a leadership role in the restaurant industry.
- Operations Management: Proven ability to manage multiple tasks and priorities in a fast-paced environment.
- Customer Service: Excellent customer service skills and a passion for delivering exceptional customer experiences.
- Communication: Strong communication and interpersonal skills, with the ability to work effectively with diverse teams.
- Analytical Skills: Basic math skills and ability to analyze data to drive business decisions.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Growth: Opportunities for career growth and professional development.
- Team Environment: A dynamic and supportive team environment.