Executive Chef

2 days ago


Baltimore, Maryland, United States The Ivy Hotel Full time
Executive Chef Opportunity at The Ivy Hotel

The Ivy Hotel is seeking an exceptional Executive Chef to lead our culinary team and drive excellence in food design and service. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchens, crafting innovative menus, and ensuring exceptional guest satisfaction.

Key Responsibilities:
  • Oversee kitchen operations, including menu planning, inventory management, and staff supervision
  • Develop and implement seasonal menus that showcase our culinary expertise
  • Collaborate with our Food and Beverage Manager to ensure seamless service and high-quality food
  • Recruit, train, and develop a high-performing kitchen team
  • Ensure compliance with health and safety regulations and maintain high standards of hygiene
  • Work closely with our Sales and Marketing team to develop and execute special promotions and events
Requirements:
  • Proven experience as a Head Chef or Executive Chef in a high-end hotel or restaurant
  • Exceptional leadership and team management skills
  • Strong passion for food design and innovation
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
What We Offer:
  • Paid vacation and holidays
  • Medical and dental insurance
  • Short and long-term disability insurance
  • Basic and optional life insurance
  • Retirement savings plan

The Ivy Hotel is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive, respectful, and supportive of all employees.


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