Executive Chef

5 hours ago


Baltimore, Maryland, United States Foreman Wolf Group Full time
Job Title: Sous Chef

Foreman Wolf Group is a renowned restaurant group in Baltimore, recognized for its inventive cuisine, exceptional service, and treasured wine programs. We are seeking a seasoned Chef to join our team.

Job Summary:

We are looking for a highly skilled and experienced Sous Chef to oversee the kitchen operations, manage staff, and maintain the highest standards of quality and safety. The ideal candidate will have a background in classic French cooking and experience working in fast-paced, Michelin-level restaurants.

Key Responsibilities:
  • Oversee kitchen operations, ensuring efficient and safe food preparation and service.
  • Manage and train kitchen staff, promoting a positive and productive work environment.
  • Develop and implement menu planning activities, ensuring alignment with company goals and customer preferences.
  • Conduct regular inspections to maintain high standards of cleanliness, sanitation, and food quality.
  • Collaborate with the business to meet profit and loss goals, identifying areas for improvement and implementing cost-saving measures.
Requirements:
  • Minimum 3 years of experience as a Sous Chef in a high-volume, fast-paced kitchen.
  • Proven track record of managing staff, maintaining high standards of quality and safety, and promoting a positive work environment.
  • Strong knowledge of classic French cuisine and menu planning principles.
  • Excellent communication and leadership skills, with the ability to motivate and train staff.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.

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