Executive Chef

The Ivy Hotel is seeking a highly skilled and experienced Executive Chef to lead its culinary team. As a key member of the hotel's management team, the Executive Chef will be responsible for the overall direction and management of the hotel's culinary operations, including menu planning, food preparation, and kitchen management.Key Responsibilities:Oversee...

Job SummarySodexo is seeking a talented Executive Chef to join our team at Morgan State University in Baltimore, MD.The successful candidate will be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting.Key ResponsibilitiesEnsure Sodexo Culinary standards including recipe compliance and food quality are...

Lead Line Cook OpportunityWe are seeking a skilled and passionate lead line cook to join our culinary team at Love Pomelo. Our ideal candidate will have a strong background in cooking and leadership skills to guide our kitchen staff.About Love PomeloLove Pomelo is a culinary agency that connects talented chefs with top restaurants and food establishments. We...

Dufry is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen operations, you will be responsible for overseeing the day-to-day activities of our kitchen staff, ensuring the timely completion of work, and maintaining a safe and sanitary environment. Your expertise in menu planning, inventory management, and cost...

At Artifact Coffee, we're seeking a skilled Event Chef to join our team. As a key member of our culinary team, you'll be responsible for executing private events at Artifact Coffee and other off-site opportunities. You'll work closely with our Culinary Director to coordinate prep, communicate effectively with our Events Director and Event Lead, and maintain...

Job Summary:We are seeking a skilled Line Cook to join our team at Kneads Bakeshop. As a Line Cook, you will be responsible for managing your station on the line with professionalism, cleanliness, and excellence in quality. You will work well under pressure to meet production schedules and timelines for client food orders. Your attention to detail and...

Job SummaryWe are seeking a highly skilled and experienced Kitchen Manager to join our team at Harbor Grille, a well-established restaurant located in the BWI Thurgood Marshall Airport. As a Kitchen Manager, you will be responsible for the overall operations of the back of house and kitchen area, ensuring that our high standards of quality and safety are...

h3AbouttheRole/h3pTheIvyHotelisseekingahighlyskilledandexperiencedExecutiveCheftoleadourculinaryteam.Asakeymemberofourmanagementteam,youwillberesponsiblefortheoveralldirectionandsuccessofourkitchenoperations./ppAsExecutiveChef,youwilloverseetheday-to-dayproductionandoperationsinthekitchenofallIvyHotelculinaryoutlets.Youwillberesponsibleforcraftinginspired,co...

Job OverviewBlue Pit BBQ is seeking a skilled Line Cook to join our dynamic kitchen team. With a focus on delivering high-quality food, we're looking for someone with 1-2 years of professional cooking experience, a passion for producing exceptional dishes, and a willingness to learn and grow with our team.Key Responsibilities:Prepare and cook menu items to...

Job OverviewElkridge Club Inc is seeking a skilled Culinary Artist to join our team. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality dishes in a fast-paced kitchen environment.Key Responsibilities:Prepare and cook a variety of dishes, including breakfast buffets, corporate lunches, and formal...

Director of Food and BeverageWe are seeking a seasoned leader to oversee the food and beverage operation at our luxury hotel. The ideal candidate will have a deep understanding of culinary and beverage trends, exceptional management skills, and a commitment to delivering a high-quality dining experience.Strategic leadership and collaboration with various...

As the Director of Food & Beverage at Gecko Hospitality, you will oversee the strategic leadership and management of our luxury, full-service hotel's food and beverage operations. This role requires a deep understanding of culinary and beverage trends, exceptional management skills, and a commitment to delivering a high-quality dining experience for our...

Job SummaryAs a key member of our culinary team, the Bakery Specialist will be responsible for preparing and baking a variety of items, including breads, rolls, muffins, cakes, desserts, and pastries. This role requires attention to detail, strong communication skills, and the ability to work in a fast-paced environment.Key ResponsibilitiesPreparation and...

Job Title: Area ManagerPerformance Food Group is seeking a highly motivated and experienced Area Manager to join our team. As an Area Manager, you will be responsible for managing a geographical sales territory in one or more of the following areas: DC, Maryland, Northern Virginia, and Central PA.Key Responsibilities:Develop and execute business plans to...

Job Description:The Area Manager position is responsible for managing a geographical sales territory in one or more of the following areas: DC, Maryland, Northern Virginia, and Central PA. The successful candidate will ensure that independent and regional account business is developed and budgeted sales and profit objectives are achieved.Key...

Live Your Passion. Add Your Magic.At Montage International, we strive to create a unique work environment that fosters growth and development. We are seeking a skilled Pastry Cook I to join our team and contribute to the success of our culinary operations.The ideal candidate will have a passion for baking and pastry creation, with a minimum of 3 years of...

Job SummaryThe Senior Cloud Architect position at Peraton is a critical role in supporting the Department of Defense Cyber Crime Center (DC3). This hands-on cloud engineering position focuses on migrating workloads to the cloud, delivering infrastructure migrations, and maintaining technical ownership of cloud migration projects.The Senior Cloud Architect...

Job SummaryWe are seeking a Patient Services Manager to lead our Patient Services Team in an Acute Care setting.Key Responsibilities:Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population.Hires, directs, coaches, trains, and develops patient service team members.Complies with dietary...

Dear candidates, we are seeking a highly motivated Prep Cook Specialist to join our culinary team at The Study at Johns Hopkins. As a key member of our kitchen staff, you will be responsible for providing exceptional service to our guests while maintaining the highest standards of food quality and safety.At Study Hotels, we pride ourselves on delivering...

Job SummaryThe Shift Supervisor works under the direction of the Chef Manager and is responsible for overseeing one or more areas of the dining service department, including food production, service, retail, catering, and other areas.The Supervisor is in charge of day-to-day operations, ensuring that standards are maintained for food quality, service,...