Restaurant Operations Manager
2 days ago
We are seeking an exceptional Restaurant Manager to lead our team in Pine Brook, NJ. As a Restaurant Manager, you will be responsible for overseeing daily operations, training and developing staff, and building a loyal customer base.
Key Responsibilities:- Leadership and Team Management: Own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
- Customer Service and Sales: Use creativity and communication to build a loyal customer base and increase sales.
- Restaurant Operations: Maintain a safe working environment for your employees and customers, and oversee guest services and resolve issues.
- Experience: A minimum of 2 years in Restaurant Management.
- Success: Show success in previous positions.
- Physical Demands: Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time.
- Leadership Skills: Demonstrate outstanding leadership, communication, and training.
- Work History: Have a stable work history.
- Health Benefits:
- Five Day Work Week: 50 hours/week
- Attainable Bonus Program:
- Salary: $50K - $60K
- Equal Opportunity Employer:
We are an equal opportunity employer and welcome applications from qualified candidates. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please apply today.
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