Restaurant Operations Manager
4 hours ago
We are seeking a highly skilled and experienced Restaurant Manager to lead our team in Moorestown, NJ.
As a Restaurant Manager, you will be responsible for overseeing daily operations, managing staff, and ensuring exceptional customer service.
Key Responsibilities:
- Lead and manage a team of restaurant staff to achieve high levels of customer satisfaction and sales growth.
- Develop and implement effective strategies to improve restaurant performance, including menu planning, inventory management, and staff training.
- Ensure a safe and healthy work environment for employees and customers.
- Monitor and control costs, including labor, inventory, and supplies.
- Build and maintain strong relationships with customers, vendors, and community partners.
Requirements:
- Minimum 2 years of experience in restaurant management.
- Proven track record of success in leading high-performing teams and driving sales growth.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- Physical ability to stand for long periods, lift up to 50 pounds, and move quickly in a busy restaurant environment.
We offer a competitive salary, benefits package, and opportunities for career growth and development.
If you are a motivated and experienced Restaurant Manager looking for a new challenge, we encourage you to apply today.
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