Nutritional Services Manager

2 weeks ago

Everett, Washington, United States Healthcare Services Group, Inc. Full time

Position Overview:
About Us

Healthcare Services Group, Inc. (HCSG) is a seasoned partner specializing in the management of dining, housekeeping, laundry, and nutritional services within the healthcare sector. With over 45 years of experience, we have been delivering vital services to numerous healthcare communities nationwide. Recognized as one of America’s Most Trustworthy Companies, we pride ourselves on our fair treatment of customers and employees, and our commitment to excellence through continuous training and development of our team members at all levels.

Our Mission & Core Values

Our mission is to foster fulfillment within communities. Our core values—Integrity, Collaboration, Empowerment, Passion, and Perseverance—guide our decisions and actions both in and out of the workplace.

Who You Are

You are a motivated individual with a strong desire to serve others and make a positive impact in your community. You thrive in collaborative environments, are willing to take initiative, and are dedicated to delivering exceptional experiences for customers and residents alike.

What We Provide

HCSG offers a comprehensive benefits package aimed at supporting the health and well-being of our associates and their families. Our goal is to enhance the overall quality of life for our team members.

Benefits Include:
  • Telemedicine and Prescription Discount Programs at no cost to employees
Insurance Plans - Medical, dental, vision, life, disability, and other supplemental health plans for eligible employees.

Training and Development
  • We prioritize the growth and education of our associates. Our promotions-from-within philosophy opens doors to a rewarding career with HCSG.

Employee Assistance Programs - Free access for employees and their families to health, financial, and family services to support overall welfare and mental health.

Employee Recognition Programs - We strive to acknowledge employees who embody our Company Purpose and are committed to going above and beyond for our communities.

Going Beyond Assistance Fund - A nonprofit organization established by HCSG to provide emergency and disaster assistance to employees and their families.

Paid Holidays and Vacation for eligible employees.

Retirement Plans - Investment opportunities available through the Employee Stock Purchase Plan after two years of service, 401k program after one year, and deferred compensation for eligible employees.

Nationwide Opportunities - Transfers available nationwide, ideal for active military and their families.


Safety Commitment

The safety and health of our employees and the communities we serve are our top priorities.

Personal Protective Equipment
All employees will be provided with and required to wear appropriate PPE for all tasks.

COVID-19 Vaccination
Employees must comply with all relevant policies as mandated by state, local, and/or customer requirements.

Why Choose HCSG

At HCSG, you will find a fulfilling, collaborative, and structured environment designed to help you succeed in serving our communities. We offer engaging opportunities for every stage of your career and are committed to providing growth and leadership pathways.

Position Summary

The Nutritional Services Manager oversees the foodservice program to ensure compliance with food quality standards and safety regulations, adhering to federal, state, and local guidelines, as well as our established policies and procedures to deliver quality dining services.

Responsibilities Include:
  • Maintaining accurate records of income, expenditures, food, supplies, personnel, and equipment for reporting to management.
Training
  • Responsible for training and quality control, ensuring staff meet HCSG standards, including regular kitchen assessments.
Communication
Effectively relay directives from client managers and administrators to HCSG staff.
Safety Protocols
Utilize protective gear and adhere to safety precautions while reporting any equipment or product needs to supervisors promptly. Ensure compliance with infection control and sanitation procedures.
Punctuality
Maintain consistent attendance and timely completion of assigned tasks.
Customer and Resident Experience
Foster positive interactions with residents, staff, and facility guests.

Qualifications

Demonstrate a positive attitude and the ability to follow instructions while performing routine tasks. An associate's degree or higher in food service management or hospitality is preferred, along with specialized training in foodservice management and nutrition.

Successful completion of an approved Food Protection Manager course is required within the first 14 days of employment. Certification as a Certified Dietary Manager (CDM) is also necessary, along with two years of experience in quantity food production/service and personnel supervision.

Basic computer skills are required for record-keeping and reporting purposes. Must be able to lift and carry up to 50 pounds and perform tasks in a food service environment.

HCSG is proud to be an equal opportunity employer, committed to diversity and inclusion in the workplace. We strive to create a culture where all employees feel safe, respected, and valued.

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