Culinary Specialist

5 days ago


Palm Desert, California, United States Onural Group Full time
Job Overview

We are seeking a skilled Line Cook to join our culinary team at The Venue. As a Line Cook, you will play a crucial role in delivering exceptional dining experiences to our guests.

Key Responsibilities
  • Prepare and cook a variety of dishes to the highest standards of quality and presentation.
  • Set up and stock stations with all necessary supplies, ensuring a smooth and efficient service.
  • Work collaboratively with the kitchen team to maintain a clean and sanitary work environment.
  • Assist with food preparation, including chopping vegetables, butchering meat, and preparing sauces.
  • Process prepared foods for service using ovens, gas stoves, griddles, and broilers.
  • Ensure that each item is cooked to the Chef and guest's specifications.
  • Maintain a positive and professional approach with coworkers and customers.
Requirements and Qualifications
  • Previous experience working as a Sushi line cook, with a minimum of 2 years of experience.
  • Culinary school diploma or equivalent experience.
  • In-depth knowledge of various cooking methods, ingredients, equipment, and procedures.
  • Familiarity with industry best practices.
  • Accuracy and speed in executing assigned tasks.
  • Attention to detail.
  • Team player.
Benefits
  • A friendly, fun, and positive work environment.
  • Paid time off.
  • Medical, dental, and vision plan options available for part-time and full-time team members.
  • Holiday premium: hourly employees who work on an observed holiday will be paid 1.5x their hourly wage.
  • 401k, company-matched contribution.

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