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Culinary Specialist

2 months ago

Palm Springs, California, United States Onural Group Full time
Job Summary

We are seeking a skilled and experienced Line Cook to join our culinary team at Onural Group. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to high standards of quality and presentation.

Key Responsibilities
  • Prepare and cook a variety of dishes, including meats, seafood, poultry, vegetables, and dairy products.
  • Set up and stock stations with all necessary supplies, including ingredients, equipment, and utensils.
  • Assure that each item is cooked to the Chef and guest's specifications, and garnish each dish properly.
  • Maintain a clean and sanitary work station area, including tables, shelves, broilers, sauté burners, ovens, flat-top griddles, and refrigeration equipment.
  • Stock inventory appropriately and ensure that food comes out simultaneously, in high quality and in a timely fashion.
  • Assume responsibility for the quality, food safety/sanitation, and timeliness of products served.
  • Maintain a positive and professional approach with coworkers and customers.
Requirements and Qualifications
  • Previous experience working as a Line Cook for 1-2 years in high-pace and volume outlets is mandatory.
  • Culinary school diploma is preferred but not mandatory.
  • In-depth knowledge of various cooking methods, ingredients, equipment, and procedures is required.
  • Familiarity with industry's best practices is essential.
  • Accuracy and speed in executing assigned tasks, attention to detail, and a team player attitude are necessary.