Culinary Specialist

4 weeks ago


Palm Beach, Florida, United States The Mar-a-Lago Club Full time
Job Summary

The Mar-a-Lago Club is seeking a skilled Culinary Specialist to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes for our employees.

Key Responsibilities
  • Prepare and cook soups, salads, gravies, desserts, sauces, and casseroles according to Club recipe standards.
  • Maintain clean and sanitary food preparation and storage areas at all times.
  • Follow all Club food handling safety and sanitation policies and procedural training.
  • Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
  • Measure and mix ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Add seasoning to foods during mixing or cooking.
  • Observe and test foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.
  • Wash, peel, cut, and shred vegetables and fruits to prepare them for use.
  • Butcher chickens, fish, and shellfish.
  • Cut, trim, and bone meat prior to cooking.
Requirements
  • Associate's degree (A.A.) or equivalent from two-year college or technical/culinary school; or six months to one year related experience and/or training; or equivalent combination of education and experience.
  • Ability to read and comprehend simple instructions, short correspondence, and memos.
  • Ability to write simple correspondence.
  • Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
  • Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
  • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
  • Ability to deal with problems involving several concrete variables in standardized situations.
Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is frequently exposed to moving mechanical parts and extreme heat. The employee is occasionally exposed to wet &/or humid conditions. The noise level in the work environment is usually loud.


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