Executive Chef/Culinary Director
3 days ago
We are seeking an experienced and passionate Executive Chef/Culinary Manager to lead our kitchen team at Stonewood Grill & Tavern. As a key member of our management team, you will be responsible for driving culinary excellence, managing daily operations, and fostering a positive team environment.
Key Responsibilities- Lead and manage the kitchen team to ensure exceptional food quality, presentation, and service.
- Develop and implement menu innovation, item development, and culinary excellence initiatives.
- Oversee all hourly team members, including training, development, and performance management.
- Manage administrative and leadership functions, including payroll, scheduling, and inventory control.
- Uphold Stonewood's standards of excellence and hospitality, ensuring a positive guest and team member experience.
- Self-motivated, positive, and passionate about fostering a great sense of teamwork.
- Experienced professional with a talent for leading and inspiring others.
- Food handler certification, strongly preferred.
- Ability to learn and train others on all aspects of Stonewood operations.
- Ability to drive hospitality and inspire others to do so.
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level.
- Understanding of financial aspects of business operations.
- Competitive salary plus performance bonuses.
- Strong career growth opportunities.
- Medical, Dental, and Vision Insurance.
- Ongoing Online and Hands-on Training.
- Professional Career Development.
- Choice of Global Cash Card or Direct Deposit.
- Meal Discount Program.
- Paid Business Expenses.
- Outstanding Reward Incentives.
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