Executive Pastry Chef

3 days ago


Atlanta, Georgia, United States Marriott International, Inc Full time
Job Summary

We are seeking a highly skilled and experienced Pastry Chef to join our team at Renaissance Atlanta Waverly Hotel & Convention Center. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality pastries, desserts, and other sweet treats for our guests.

Key Responsibilities
  • Prepare and cook pastries, desserts, and other sweet treats to the highest standards of quality and presentation.
  • Develop and implement new recipes and menu items to enhance our culinary offerings.
  • Lead and mentor a team of pastry cooks and assistants to ensure seamless execution of pastry operations.
  • Collaborate with our culinary team to create innovative and delicious menu items that showcase our hotel's unique character.
  • Ensure that all pastry and dessert items are prepared and presented in a clean and safe environment, adhering to all health and safety regulations.
Requirements
  • At least 3 years of experience in a pastry kitchen, with a focus on high-volume production and presentation.
  • Proven track record of creativity and innovation in pastry and dessert development.
  • Excellent leadership and mentoring skills, with the ability to motivate and inspire a team.
  • Strong communication and collaboration skills, with the ability to work effectively with cross-functional teams.
  • Ability to work in a fast-paced environment, with a focus on attention to detail and quality.
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and creative pastry professional looking for a new challenge, we encourage you to apply for this exciting opportunity.


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