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Executive Chef

2 months ago

Atlanta, Georgia, United States Marriott International, Inc Full time
Job Summary

We are seeking a skilled Cook/Pastry Chef to join our team at Renaissance Atlanta Waverly Hotel & Convention Center. As a key member of our culinary team, you will be responsible for preparing special meals, regulating oven temperatures, and maintaining food logs.

Key Responsibilities
  • Prepare and cook food according to recipes, quality standards, and presentation standards.
  • Monitor the quality and quantity of food prepared, ensuring proper portion, arrangement, and food garnish.
  • Communicate assistance needed during busy periods and inform Chef of excess food items for use in daily specials.
  • Ensure the quality of food items and prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
Requirements
  • At least 3 years of related work experience.
  • Technical, Trade, or Vocational School Degree.
  • No supervisory experience required.
About Us

Marriott International is an equal opportunity employer committed to diversity and inclusion. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. Our guests come to discover and uncover the unexpected, and we're looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests.