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Executive Pastry Chef

2 months ago

Atlanta, Georgia, United States Marriott International, Inc Full time
Job Summary

We are seeking a skilled Cook/Pastry Chef to join our team at the Renaissance Atlanta Waverly Hotel & Convention Center. As a key member of our culinary team, you will be responsible for preparing special meals, regulating oven temperatures, and maintaining food logs.

Key Responsibilities
  • Prepare and cook food according to recipes, quality standards, and presentation standards.
  • Monitor the quality and quantity of food prepared.
  • Communicate assistance needs during busy periods.
  • Inform Chef of excess food items for use in daily specials.
  • Ensure the quality of food items.
Requirements
  • At least 3 years of related work experience.
  • Technical, Trade, or Vocational School Degree.
  • No supervisory experience.
About Us

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

We are looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels.